Food safety benefits
Our products not only incorporate the hygienic design principles recommended by EHEDG, they are also the first to apply the EN 1672, EN ISO 14159 standards that are normally reserved for food contact equipment.
They are designed not to harbour bacteria and to minimise the build-up of food particles and debris. Key design features include a sleek slope function, rounded corners with a minimum radius of 3mm and hygienically designed foul air traps (FATs) which mean that end users benefit from a fully drainable system that has no stagnant odours caused by waste water.
Our products are also designed to connect hygienically with surrounding floors to minimise the risk of bacterial growth throughout the drainage system.